Carmelo Greco wants his guests to feel comfortable and spend a thoroughly enjoyable evening in his 48 seat restaurant. Grey and gold colors dominate the scene and an indirect lightning concept contributes to the elegant and cosy atmosphere. The eye-catchers are the walk-in wine cooler with more than 1200 bottles of red wine and the zinc bar in the entrance area that was tailor-made in France. Through the small and intimate smokers lounge, guests can reach the outdoor terrace.
Carmelo Greco’s style of cooking is dedicated to the refinement and reinterpretation of classic Italian recipes. The dishes aim to surprise the guests and simply taste good. The menu changes depending on the market situation, all pasta is homemade and every ingredient comes from best primary products. This is what Carmelo Greco stands for.
Restaurant Carmelo Greco was awarded Foreign Restaurant 2014 by Busche publishing house