Lunch

Lunch menu

Pasta or Antipasti

Fish or Meat

Dolce or Cheese

39 Euro

Lunch card

Antipasti

La Burrata in Insalata                                                                                                 15€

Vitello tonnato classico                                                                                             18€

Pulpo with saffron potato                                                                                          18€

Primi

Maccheroncini with a variety of mushrooms                                                          18€

Parmesan ravioli / Pachino tomatoes                                                                     19€

Spaghetti chitarra Carbomare                                                                                  16€

La Signora Puttanesca                                                                                              16€

Secondi

Bluefin tuna / eggplant mousse                                                                              22€

Duroc pork loin / celery / roasted wild herbs                                                        22€

Dolce

Dolce del giorno                                                                                                         9€

Italian unpasteurized cheese                                                                                    9€

Regular card

Antipasti

Lobster / Foie gras / Granny Smith apple                                                             46€

Flan of parmigiano reggiano cheese / espresso and orange reduction             22€

Scallop / black truffle from Norcia / radish                                                           38€

Primi

Spaghetti Chitarra C’anciova / anchovy from Cantabria                                       29€

Linguine / cauliflower / see urchins                                                                       32€

Risotto al Mare                       for 2 people                                               36€ per pers.

Secondi

Scuirmu mackerel / Ricotta cream / miso fish jus                                                36€

Char / fennel / saffron / mango                                                                             44€

Lamb / Caponata Sicily                                                                                            42€

Beef filet / Pane e Salame                                                                                        48€

Vegetarian card

Multicolored patatoes / iced green sauce

Jerusalem artichoke / mushrooms / tomato

Risotto/ celery / peas

Egg

Dolce

Piccola Pasticceria

85 Euro

Degustations menu

Scallops / black truffle from Norcia / Bagna Cauda / radish

Parmesan royale / espresso orange reduction

Linguine / sea urchins / seaweed

Char / fennel / melon / saffron / mango

Beef filet / Pane e Salame

Cheese

Dessert

Price  (+ accompanying wine)

3   Courses 75,00  (+39,00)

4   Courses  85,00  (+49,00)

5   Courses  95,00  (+59,00)

7   Courses 115,00  (+79,00)

 


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