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HOMEMENUTEAMRISTORANTEPARTNERSEVENTS
MENU

Antipasti

Atlantic lobster / blood orange sorbet / parsley root 44,-   
Soufflé of parmigiano reggiano cheese / espresso and orange reduction 26,-
Tuna carpaccio / scallops / gambero rosso / langostino 34,-    
Beef tartar / béarnaise ice cream 28,-

Primi

Cilantro pappardelle / scallops / Tuscan pork salami 28,-
Parmigiano Reggiano ravioli / Sicily tomato/ basil 26,-
Tortelli / bacon / onion / tomatoes 26,-

Main dish

Atlantic turbot / celery / saffron / fennel sugo 42,-
Hamachi / gambero rosso / bouillabaisse / tomato 44,-
Beef filet / vegetables 44,-
Rack of lamb / asparagus 36,-

Degustation menu

Amuse-Gueule
Beef tartar / béarnaise ice cream
Parmigiano Reggiani ravioli / Sicily tomato / basil
Turbot / celery / saffron I fennel sugo
Rack of lamb / asparagus
Piccola pasticceria

5 courses menu 98 €


 

 

 

For larger celebrations and events we offer special menus, please see Events.