Starters

Atlantic Lobster, Blood Orange Sorbet, Wild Herb Salad 44,-
Soufflé of Parmigiano Reggiano Cheese, Espresso-Orange-Reduction 26,-
Tuna Carpaccio, Gambero Rosso, Langostino, Scallops 46,-
Fassone Beef Fillet Tartar, Béarnaise Ice-Cream 28,-
Bufala, Panzanella, Alici Cantabrica 28,-

Pasta

Panciotti, Sicilian Salt Tomatoes 26,-
Chitarra, Carbo-Mare, Swordfish-Bottarga Sugo 28,-
Ricotta Gnocchi, Gazpacho 26,-

Main Course

Atlantic Turbot, Eggplant, Saffron, Fennel-Sugo 42,-
Hamachi, Bouillabaisse, Celery, Tomato, Mint 44,-
Fassone Beef Fillet, Nostro Rossini 44,-
Saddle of Lamb, Dried Tomato, Vegetable Bouquet 36,-

Allergen card on request

Degustation Menu

Appetizers
TARTAR
Fassone Beef Tartar, Béarnaise Ice-Cream
RAVIOLI
Sicilian Salt Tomatoes, Basil
TURBOT
Turbot, Eggplant, Saffron, Fennel-Sugo
LAMB
Saddle of Lamb, Dried Pachino Tomatoes, Vegetable Bouquet
DESSRT
Pastries
89,00 €


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