Starters

Atlantic Lobster, Blood Orange Sorbet, Wild Herb Salad 49,-
Soufflé of Parmigiano Reggiano Cheese, Espresso-Orange-Reduction 22,-
Baccala Mentecato, Bagna Caoda, scallops, Norcia truffle 30,-
Beef tartar, béarnaise ice cream 30,-
Farinata , langostinos , Lardo di Colonnata 33,-

Primi

Tagliolini pasta, Foie Gras, lobster 33,-
Chitarra spaghetti, carbo-mare, Swordfish Bottarga sugo 28,-
Risotto with blue cheese, available for 2 52,-

Main Course

Char, eggplant, saffron, fennel sugo 42,-
Hamachi, Bouillabaisse, celery, tomato, mint 44,-
Beef filet, Foie Gras 44,-
Belly of pork, Castelluccio lentils, Tropea onion, pineapple 36,-
Venison loin, reg cabbage, beetroot, red wine 42,-

Allergen card on request

Degustation Menu

Appetizers
TARTAR
Beef tartar, Béarnaise ice cream
ROYALE
Parmigiano Reggianio soufflé, Espresso, orange
TAGLIOLINI
Lobster, Foie Gras, Lobster sugo
HAMACHI
Hamachi, Bouillabaisse, celery, mint
VENISON
Venison loin, red cabbage, beetroot, red wine
CHEESE
DESSERT
Piccola pasticceria

five courses 92,-
seven courses 109,-


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