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Carmelo Greco, Parmesan!

The book ‘Parmesan’ is a tribute to the “King of Cheeses”, the Parmigiano Reggiano. It is acquainted with exclusive recipes of Frankfurt’s star chef Carmelo Greco. The real star of the recipes, however, is Parmesan Cheese. This book combines unfamiliar facts, exciting stories and innovative recipes – all on the subject of Parmigiano Reggiano. Tradition, ...continue


Carmelo Greco – Gault Millau

At Carmelo Greco, Frankfurt’s best Italian Restaurant and one of the best countrywide, the guests should be queuing. However, due to German eating habits, the great talent from Piedmont has nothing left to do but to make recourse to commercial promotions. But does this strategy pamper guests who permanently appreciate such a cuisine? A Cucina ...continue


Graziella Food Blog

The Italian restaurant, which is located in Frankfurt am Main in the district of Sachsenhausen, is awarded with a Michelin star and 17 points in the Gault Millau. Thenceforward, Carmelo’s passion is to meet the demands of his guests. The sympathetic cook was born in Sicily and grew up in Piedmont, where he laid the ...continue


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(Deutsch) Map
Ristorante Carmelo Greco


Adress:

Ziegelhüttenweg 1-3
60598 Frankfurt
Tel.: +49 (69) 606 089 67
info@carmelo-greco.de

Monday-Friday
12.00-14.00
18.30-22.00

Saturday
18.30-22.00


Carmelo Greco wants his guests to feel comfortable and spend a thoroughly enjoyable evening in his 48 seat restaurant. Grey and gold colors dominate the scene and an indirect lightning concept contributes to the elegant and cosy atmosphere. The eye-catchers are the walk-in wine cooler with more than 1200 bottles of red wine and the zinc bar in the entrance area that was tailor-made in France. Through the small and intimatesmokers lounge, guests can reach the outdoor terrace.

Carmelo Greco’s style of cooking is dedicated to the refinement and reinterpretation of classic Italian recipes. The dishes aim to surprise the guests and simply taste good. The menu changes depending on the market situation, all pasta is homemade and every ingredient comes from best primary products. This is what Carmelo Greco stands for.

Restaurant Carmelo Greco was awarded Foreign Restaurant of the year 2014 by Busche publishing house