Dinner

Antipasti

Lobster / Foie gras / Granny Smith apple                                                                   46€

Flan of parmigiano reggiano cheese / espresso and orange reduction                   22€

Scallop / black truffle from Norcia / radish                                                                38€

Primi

Spaghetti Chitarra C’anciova / anchovy from Cantabria                                             29€

Linguine / cauliflower / see urchins                                                                            32€

Risotto al Mare                       for 2 people                                                    36€ per pers.

Secondi

Scuirmu mackerel / Ricotta cream / miso fish jus                                                      36€

Char / fennel / saffron / mango                                                                                   44€

Lamb / Caponata Sicily                                                                                                  42€

Beef filet / Pane e Salame                                                                                             48€

Vegetarian menu

Multicoloured potatoes / iced green sauce

Topinambur / mushrooms/ tomato

Risotto / celery / peas

Egg

Dolce

Piccola Pasticceria

85 Euro

Degustations menu

Scallops / black truffle from Norcia / Bagna Cauda / radish

Parmesan royale / espresso orange reduction

Linguine / sea urchins / seaweed

Char / fennel / melon / saffron / mango

Beef filet / Pane e Salame

Cheese

Dessert

Price  (+ accompanying wine)

3   Courses  75,00  (+39,00)

4   Courses  85,00  (+49,00)

5   Courses  95,00  (+59,00)

7   Courses 115,00  (+79,00)

 


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