Dinner

Antipasti

Lobster / Foie gras / Granny Smith apple                                                                                46€

Flan of parmigiano reggiano cheese / espresso and orange reduction                                22€

Scallop / black truffle from Norcia / radish                                                                             38€

 

 

Primi

Spaghetti Chitarra C’anciova / anchovy from Cantabria                                                           29€

Linguine / cauliflower / see urchins                                                                                           32€

Risotto al Mare                       for 2 people                                                                   36€ per pers.

 

 

Secondi

Scuirmu mackerel / Ricotta cream / miso fish jus                                                                    36€

Char / fennel / saffron / mango                                                                                                  44€

Lamb / Caponata Sicily                                                                                                                 42€

Beef filet / Pane e Salame                                                                                                            48€

 

Degustation Menu

 

Scallops / black truffle from Norcia / Bagna Cauda / radish

Parmesan royale / espresso orange reduction

Linguine / sea urchins / seaweed

Char / fennel / melon / saffron / mango

Beef filet / Pane e Salame

Cheese

Dessert

Price  (+ accompanying wine)

3    Courses   75,00  (+39,00)

4   Courses   85,00  (+49,00)

5   Courses   95,00  (+59,00)

7   Courses 115,00  (+79,00)



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Ristorante Carmelo Greco


Adress:

Ziegelhüttenweg 1-3
60598 Frankfurt
Tel.: +49 (69) 606 089 67
info@carmelo-greco.de

Monday-Friday
12.00-14.00
18.30-22.00

Saturday
18.30-22.00


Carmelo Greco wants his guests to feel comfortable and spend a thoroughly enjoyable evening in his 48 seat restaurant. Grey and gold colors dominate the scene and an indirect lightning concept contributes to the elegant and cosy atmosphere. The eye-catchers are the walk-in wine cooler with more than 1200 bottles of red wine and the zinc bar in the entrance area that was tailor-made in France. Through the small and intimatesmokers lounge, guests can reach the outdoor terrace.

Carmelo Greco’s style of cooking is dedicated to the refinement and reinterpretation of classic Italian recipes. The dishes aim to surprise the guests and simply taste good. The menu changes depending on the market situation, all pasta is homemade and every ingredient comes from best primary products. This is what Carmelo Greco stands for.

Restaurant Carmelo Greco was awarded Foreign Restaurant of the year 2014 by Busche publishing house