Carmelo Greco, Parmesan!

The book ‘Parmesan’ is a tribute to the “King of Cheeses”, the Parmigiano Reggiano. It is acquainted with exclusive recipes of Frankfurt’s star chef Carmelo Greco. The real star of the recipes, however, is Parmesan Cheese. This book combines unfamiliar facts, exciting stories and innovative recipes – all on the subject of Parmigiano Reggiano. Tradition, quality and creativity are combined in this masterpiece becoming a unique reading and cooking experience.

Information about the Author:

Ansgar Pudenz, an award-winning photographer, lives and works in Munich and Hamburg. His great passion is conceptual photography. Ansgar Pudenz works for magazines, advertising agencies and publishers, and his work focuses on food, reportage and portrait photography.


Art Nr.: 3942518449
ISBN 13: 9783942518444

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(Deutsch) Map
Ristorante Carmelo Greco


Ziegelhüttenweg 1-3
60598 Frankfurt
Tel.: +49 (69) 606 089 67



Carmelo Greco wants his guests to feel comfortable and spend a thoroughly enjoyable evening in his 48 seat restaurant. Grey and gold colors dominate the scene and an indirect lightning concept contributes to the elegant and cosy atmosphere. The eye-catchers are the walk-in wine cooler with more than 1200 bottles of red wine and the zinc bar in the entrance area that was tailor-made in France. Through the small and intimatesmokers lounge, guests can reach the outdoor terrace.

Carmelo Greco’s style of cooking is dedicated to the refinement and reinterpretation of classic Italian recipes. The dishes aim to surprise the guests and simply taste good. The menu changes depending on the market situation, all pasta is homemade and every ingredient comes from best primary products. This is what Carmelo Greco stands for.

Restaurant Carmelo Greco was awarded Foreign Restaurant of the year 2014 by Busche publishing house