Carmelo Greco, Parmesan!
The book ‘Parmesan’ is a tribute to the “King of Cheeses”, the Parmigiano Reggiano. It is acquainted with exclusive recipes of Frankfurt’s star chef Carmelo Greco. The real star of the recipes, however, is Parmesan Cheese. This book combines unfamiliar facts, exciting stories and innovative recipes – all on the subject of Parmigiano Reggiano. Tradition, quality and creativity are combined in this masterpiece becoming a unique reading and cooking experience.
Information about the Author:
Ansgar Pudenz, an award-winning photographer, lives and works in Munich and Hamburg. His great passion is conceptual photography. Ansgar Pudenz works for magazines, advertising agencies and publishers, and his work focuses on food, reportage and portrait photography.
Art Nr.: 3942518449
ISBN 13: 9783942518444